Mensula

With the introduction of the lunch menu, the team of the Mensula meets the needs of the campus.

If you do not want to give up the comfort of a quiet atmosphere and high quality, you have the right arrangement with the lunch menu. It can be ordered as a complete menu including soup and dessert or any dish can be ordered separately. In the complete menu you can benefit from an attractive price advantage.

The menu changes weekly.

Table Reservation:

Tel:05251 89207 930

Our offer for Tuesday, 21. January 2020

Excluding allergens and additives

Meals that include the allergens and additives that you select will be filtered from the search.

Allergens

Additives

The list of ingredients is based on information that is provided by the producers and suppliers. Because a great variety of food is produced at the factories, it is possible that cross-contamination occurs and non-indicated ingredients are contained in the products. Furthermore, the operation of an industrial size kitchen calls for different food components to be mixed and thus, inherits the risk that food-contamination can occur, yet again. Therefore, we cannot guarantee that our meals do not contain ingredients that are not listed. The Studierendenwerk Paderborn accepts no liability for the accuracy of the lists of ingredients.

Special Offers

3 course menu: appetizer + spinach-Ricotta-dumpling + dessert

Student: 12,50 €
Staff: 12,50 €
Guests: 12,50 €
vegetarian
Ingredients/Nutritional information

Ingredients

No ingredients are listed for this dish. Please ask for them in the dining facility.

Nutritional information

No nutritional values are given for this dish. Please ask for them in the dining facility.

3 course menu: appetizer + beef roulade + dessert

Student: 14,50 €
Staff: 14,50 €
Guests: 14,50 €
Ingredients/Nutritional information

Ingredients

No ingredients are listed for this dish. Please ask for them in the dining facility.

Nutritional information

No nutritional values are given for this dish. Please ask for them in the dining facility.

3 course menu: appetizer + trout + dessert

Student: 16,50 €
Staff: 16,50 €
Guests: 16,50 €
Ingredients/Nutritional information

Ingredients

No ingredients are listed for this dish. Please ask for them in the dining facility.

Nutritional information

No nutritional values are given for this dish. Please ask for them in the dining facility.

Appetisers

Wildkraftbrühe mit Pfannkuchenstreifen

Wild power soup with pancake strips

Student: 3,50 €
Staff: 3,50 €
Guests: 3,50 €
Ingredients/Nutritional information

Ingredients Milk protein
Gluten
Eggs and products/foods containing eggs
Milk and products/foods containing milk (including lactose)
Celery and products/foods containing celery

Nutritional information Calorific value = 697 kJ (166 kcal)
Fat = 8,4g
Carbohydrates = 16,4g
Protein = 6,5g

Main dishes

Rinderroulade mit Gewürzrotkohl mit Schwarzwurzel-Kartoffelpüree

Beef roulade with spiced red cabbage with Black salsify-potato-puree

Student: 10,00 €
Staff: 10,00 €
Guests: 10,00 €
Ingredients/Nutritional information

Ingredients Milk protein
Milk and products/foods containing milk (including lactose)
Celery and products/foods containing celery
Mustard and products/foods containing mustard
Sulfur und sulfite


Nutritional information Calorific value = 2952 kJ (705 kcal)
Fat = 39,9g
Carbohydrates = 45,1g
Protein = 38,3g

Forelle blau auf Wurzelgemüse und Kartoffelbällchen

Trout blue on root vegetables and potato balls

Student: 12,00 €
Staff: 12,00 €
Guests: 12,00 €
Ingredients/Nutritional information

Ingredients Milk protein
Gluten
Fish
Milk and products/foods containing milk (including lactose)
Sulfur und sulfite

Nutritional information Calorific value = 2014 kJ (481 kcal)
Fat = 6,4g
Carbohydrates = 56,9g
Protein = 45,0g

Spinat-Ricotta Klöße mit Tomaten-Gemüsesauce

Spinach-Ricotta dumpling with tomato and vegetable sauce

Student: 8,00 €
Staff: 8,00 €
Guests: 8,00 €
vegetarian
Ingredients/Nutritional information

Ingredients Food coloring
Milk protein
Gluten
Eggs and products/foods containing eggs
Milk and products/foods containing milk (including lactose)

Nutritional information Calorific value = 2365 kJ (565 kcal)
Fat = 21,0g
Carbohydrates = 69,8g
Protein = 20,2g

Desserts

Schokoladenmousse mit karamellsierten Kirschen und Quarkbällchen

Chocolate mousse with caramelized cherries and quark balls

Student: 3,50 €
Staff: 3,50 €
Guests: 3,50 €
Ingredients/Nutritional information

Ingredients Milk protein
Gluten
Eggs and products/foods containing eggs
Soy and products/foods containing soy
Milk and products/foods containing milk (including lactose)
Sulfur und sulfite

Nutritional information Calorific value = 2630 kJ (628 kcal)
Fat = 37,5g
Carbohydrates = 63,4g
Protein = 9,2g

low fat low fat vegetarian vegetarian vegan vegan lactose-free lactose-free Mensa-vital Mensa-vital low calorie low calorie