Mensa Basilica (Hamm)

Payment methods

  • DeliCard
  • EC card, debit card, credit card (linked to the guest price)

Our offer for Tuesday, 05. November 2024

PDF

Excluding allergens and additives

Meals that include the allergens and additives that you select will be filtered from the search.

Allergens

Additives

The list of ingredients is based on information that is provided by the producers and suppliers. Because a great variety of food is produced at the factories, it is possible that cross-contamination occurs and non-indicated ingredients are contained in the products. Furthermore, the operation of an industrial size kitchen calls for different food components to be mixed and thus, inherits the risk that food-contamination can occur, yet again. Therefore, we cannot guarantee that our meals do not contain ingredients that are not listed. The Studierendenwerk Paderborn accepts no liability for the accuracy of the lists of ingredients.

Main dishes

Mienudeln mit Spinat, Karotten und Cashewkernen

Mie noodles with spinach, carrots and cashew nuts

Student: 2,80 €
Staff: 3,80 €
Guests: 4,60 €
vegan
Ingredients/Nutritional information

Ingredients Preservatives
Wheat
Gluten
Soy and products/foods containing soy

Nuts and products/foods containing nuts
Sesame and products/foods containing sesame

Nutritional information Calorific value = 2626 kJ (627 kcal)
Fat = 26,8g
Carbohydrates = 74,3g
Protein = 19,5g

Hähnchenschnitzel mit Ananas-Curry-Dip

Chicken schnitzel with pineapple-curry dip

Student: 2,80 €
Staff: 3,80 €
Guests: 4,60 €
Ingredients/Nutritional information

Ingredients Milk protein
Gluten
Wheat
Milk and products/foods containing milk (including lactose)
Mustard and products/foods containing mustard
Poultry

Nutritional information Calorific value = 1948 kJ (465 kcal)
Fat = 23,9g
Carbohydrates = 31,9g
Protein = 29,8g

Potato croquets

Student: 1,20 €
Staff: 1,70 €
Guests: 2,15 €
vegan
Ingredients/Nutritional information

Ingredients Wheat
Gluten

Nutritional information Calorific value = 1251 kJ (299 kcal)
Fat = 9,6g
Carbohydrates = 46,8g
Protein = 4,5g

Tomato salad

Student: 1,20 €
Staff: 1,70 €
Guests: 2,15 €
vegan
Ingredients/Nutritional information

Ingredients

No ingredients are listed for this dish. Please ask for them in the dining facility.

Nutritional information Calorific value = 381 kJ (91 kcal)
Fat = 4,8g
Carbohydrates = 8,5g
Protein = 2,5g

Side dishes

Cauliflower and broccoli

Student: 0,80 €
Staff: 1,10 €
Guests: 2,00 €
vegan
Ingredients/Nutritional information

Ingredients Food coloring
Antioxidants

Nutritional information Calorific value = 509 kJ (122 kcal)
Fat = 8,6g
Carbohydrates = 8,6g
Protein = 4,4g

Side salad vinaigrette

Student: 0,80 €
Staff: 1,10 €
Guests: 2,00 €
vegan
Ingredients/Nutritional information

Ingredients Mustard and products/foods containing mustard

Nutritional information Calorific value = 966 kJ (231 kcal)
Fat = 23,2g
Carbohydrates = 4,1g
Protein = 2,3g

Hash browns

Student: 0,80 €
Staff: 1,10 €
Guests: 2,00 €
vegan
Ingredients/Nutritional information

Ingredients Phosphate

Nutritional information Calorific value = 1730 kJ (413 kcal)
Fat = 23,2g
Carbohydrates = 45,0g
Protein = 4,0g

Soups

Grünkohleintopf

Holsteiner kale

Student: 2,30 €
Staff: 4,20 €
Guests: 5,90 €
vegan
Ingredients/Nutritional information

Ingredients Antioxidants
Mustard and products/foods containing mustard

Nutritional information Calorific value = 873 kJ (209 kcal)
Fat = 2,8g
Carbohydrates = 26,9g
Protein = 13,1g

Desserts

Grießpudding mit Zimtsahne

Semolina pudding with cream

Student: 1,50 €
Staff: 1,95 €
Guests: 2,40 €
vegetarian
Ingredients/Nutritional information

Ingredients Milk protein
Wheat
Gluten
Milk and products/foods containing milk (including lactose)

Nutritional information Calorific value = 1034 kJ (247 kcal)
Fat = 12,5g
Carbohydrates = 27,5g
Protein = 5,4g

Sauerkirsch-Quarkspeise

Sour cherry curd

Student: 0,80 €
Staff: 1,10 €
Guests: 2,00 €
vegetarian
Ingredients/Nutritional information

Ingredients Milk protein
Milk and products/foods containing milk (including lactose)

Nutritional information Calorific value = 692 kJ (165 kcal)
Fat = 0,0g
Carbohydrates = 24,5g
Protein = 13,2g

vegetarian vegetarian vegan vegan

We would like to point out that there is a possibility of cross-contamination with gluten-containing foods in our kitchen.