Mensa Basilica (Hamm)
Payment methods
- DeliCard
- EC card, debit card, credit card (linked to the guest price)
Our offer for Tuesday, 05. November 2024
Excluding allergens and additives
Meals that include the allergens and additives that you select will be filtered from the search.
Main dishes
Mie noodles with spinach, carrots and cashew nutsStudent: 2,80 € Staff: 3,80 € Guests: 4,60 € |
Ingredients Preservatives Nutritional information Calorific value = 2626 kJ (627 kcal) |
Chicken schnitzel with pineapple-curry dipStudent: 2,80 € Staff: 3,80 € Guests: 4,60 € |
Ingredients Milk protein Nutritional information Calorific value = 1948 kJ (465 kcal) |
Potato croquetsStudent: 1,20 € Staff: 1,70 € Guests: 2,15 € |
Ingredients Wheat Nutritional information Calorific value = 1251 kJ (299 kcal) |
Tomato saladStudent: 1,20 € Staff: 1,70 € Guests: 2,15 € |
Ingredients No ingredients are listed for this dish. Please ask for them in the dining facility. Nutritional information Calorific value = 381 kJ (91 kcal) |
Side dishes
Cauliflower and broccoliStudent: 0,80 € Staff: 1,10 € Guests: 2,00 € |
Ingredients Food coloring Nutritional information Calorific value = 509 kJ (122 kcal) |
Side salad vinaigretteStudent: 0,80 € Staff: 1,10 € Guests: 2,00 € |
Ingredients Mustard and products/foods containing mustard Nutritional information Calorific value = 966 kJ (231 kcal) |
Hash brownsStudent: 0,80 € Staff: 1,10 € Guests: 2,00 € |
Ingredients Phosphate Nutritional information Calorific value = 1730 kJ (413 kcal) |
Soups
Holsteiner kaleStudent: 2,30 € Staff: 4,20 € Guests: 5,90 € |
Ingredients Antioxidants Nutritional information Calorific value = 873 kJ (209 kcal) |
Desserts
Semolina pudding with creamStudent: 1,50 € Staff: 1,95 € Guests: 2,40 € |
Ingredients Milk protein Nutritional information Calorific value = 1034 kJ (247 kcal) |
Sour cherry curdStudent: 0,80 € Staff: 1,10 € Guests: 2,00 € |
Ingredients Milk protein Nutritional information Calorific value = 692 kJ (165 kcal) |
We would like to point out that there is a possibility of cross-contamination with gluten-containing foods in our kitchen.