Mensa Atrium (Lippstadt)

Payment methods

  • DeliCard
  • EC card, debit card, credit card (linked to the guest price)

Our offer for Wednesday, 19. November 2025

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Excluding allergens and additives

Meals that include the allergens and additives that you select will be filtered from the search.

Allergens

Additives

The list of ingredients is based on information that is provided by the producers and suppliers. Because a great variety of food is produced at the factories, it is possible that cross-contamination occurs and non-indicated ingredients are contained in the products. Furthermore, the operation of an industrial size kitchen calls for different food components to be mixed and thus, inherits the risk that food-contamination can occur, yet again. Therefore, we cannot guarantee that our meals do not contain ingredients that are not listed. The Studierendenwerk Paderborn accepts no liability for the accuracy of the lists of ingredients.

Main dishes

Schweinshaxe auf Sauerkraut und Püree

Shank on sauerkraut and mashed potatoes

Student: 7,90 €
Staff: 10,70 €
Guests: 12,85 €
Ingredients/Nutritional information

Ingredients Food coloring
Antioxidants
Milk protein
Milk and products/foods containing milk (including lactose)
Pork

Nutritional information Calorific value = 4994 kJ (1193 kcal)
Fat = 72,4g
Carbohydrates = 46,0g
Protein = 89,6g

Pita mit Spinat und Sauce Choron

Pita with spinach and sauce Choron

Student: 2,80 €
Staff: 3,80 €
Guests: 4,60 €
vegetarian
Ingredients/Nutritional information

Ingredients Preservatives
Antioxidants
Flavor enhancer
Sulphureted
Milk protein
Gluten (Wheat)
Gluten
Eggs and products/foods containing eggs
Soy and products/foods containing soy
Milk and products/foods containing milk (including lactose)
Celery and products/foods containing celery

Nutritional information Calorific value = 3573 kJ (853 kcal)
Fat = 57,1g
Carbohydrates = 66,8g
Protein = 16,3g

Lasagne mit Rindfleisch und Käse überbacken

Beef and cheese lasagne

Student: 2,80 €
Staff: 3,80 €
Guests: 4,60 €
Ingredients/Nutritional information

Ingredients Food coloring
Milk protein
Gluten
Gluten (Wheat)
Milk and products/foods containing milk (including lactose)
Celery and products/foods containing celery
Beef

Nutritional information Calorific value = 3186 kJ (761 kcal)
Fat = 40,1g
Carbohydrates = 59,3g
Protein = 39,8g

Side dishes

French bean salad

Student: 0,90 €
Staff: 1,25 €
Guests: 2,20 €
vegan
Ingredients/Nutritional information

Ingredients

No ingredients are listed for this dish. Please ask for them in the dining facility.

Nutritional information Calorific value = 563 kJ (135 kcal)
Fat = 9,4g
Carbohydrates = 8,4g
Protein = 2,5g

Side salad vinaigrette

Student: 0,80 €
Staff: 1,10 €
Guests: 2,00 €
vegan
Ingredients/Nutritional information

Ingredients Mustard and products/foods containing mustard

Nutritional information Calorific value = 966 kJ (231 kcal)
Fat = 23,3g
Carbohydrates = 4,1g
Protein = 2,3g

Soups

Curry mit Blumenkohl und Kokosmilch

Vegetable curry with cauliflower and coconut milk

Student: 2,30 €
Staff: 4,20 €
Guests: 5,90 €
vegan
Ingredients/Nutritional information

Ingredients Gluten
Gluten (Wheat)
Soy and products/foods containing soy
Sesame and products/foods containing sesame

Nutritional information Calorific value = 965 kJ (230 kcal)
Fat = 6,9g
Carbohydrates = 28,9g
Protein = 9,2g

Desserts

Apfelstrudel mit Vanillesauce

Apple strudel mit vanilla sauce

Student: 1,50 €
Staff: 1,95 €
Guests: 2,40 €
vegetarian
Ingredients/Nutritional information

Ingredients Food coloring
Milk protein
Gluten (Wheat)
Gluten
Milk and products/foods containing milk (including lactose)

Nutritional information Calorific value = 1636 kJ (391 kcal)
Fat = 16,5g
Carbohydrates = 53,4g
Protein = 6,4g

Aprikosen-Joghurt-Quark

Apricot-yogurt curd

Student: 0,80 €
Staff: 1,10 €
Guests: 2,00 €
vegetarian
Ingredients/Nutritional information

Ingredients Milk protein
Milk and products/foods containing milk (including lactose)

Nutritional information Calorific value = 774 kJ (185 kcal)
Fat = 1,2g
Carbohydrates = 23,6g
Protein = 16,2g

vegetarian vegetarian vegan vegan

We would like to point out that there is a possibility of cross-contamination with gluten-containing foods in our kitchen.