Mensa Atrium (Lippstadt)
Payment methods
- DeliCard
- EC card, debit card, credit card (linked to the guest price)
Our offer for Thursday, 05. December 2024
Excluding allergens and additives
Meals that include the allergens and additives that you select will be filtered from the search.
Main dishes
Zürich-style shredded pork with mushrooms and creamStudent: 2,80 € Staff: 3,80 € Guests: 4,60 € |
Ingredients Preservatives Nutritional information Calorific value = 1493 kJ (357 kcal) |
Potato WedgesStudent: 1,20 € Staff: 1,70 € Guests: 2,15 € |
Ingredients Gluten (Wheat) Nutritional information Calorific value = 2087 kJ (498 kcal) |
Veggie burger Italian styleStudent: 3,80 € Staff: 5,20 € Guests: 6,20 € |
Ingredients Gluten Nutritional information Calorific value = 2888 kJ (690 kcal) |
Side dishes
Carrot and apple saladStudent: 0,80 € Staff: 1,10 € Guests: 2,00 € |
Ingredients Antioxidants Nutritional information Calorific value = 435 kJ (104 kcal) |
Paprika and cornStudent: 0,80 € Staff: 1,10 € Guests: 2,00 € |
Ingredients No ingredients are listed for this dish. Please ask for them in the dining facility. Nutritional information Calorific value = 797 kJ (190 kcal) |
Side saladStudent: 0,80 € Staff: 1,10 € Guests: 2,00 € |
Ingredients No ingredients are listed for this dish. Please ask for them in the dining facility. Nutritional information Calorific value = 955 kJ (228 kcal) |
SpaetzleStudent: 0,80 € Staff: 1,10 € Guests: 2,00 € |
Ingredients Food coloring Nutritional information Calorific value = 1826 kJ (436 kcal) |
Soups
Creamstew with soy and vegetablesStudent: 2,30 € Staff: 4,20 € Guests: 5,90 € |
Ingredients Preservatives Nutritional information Calorific value = 733 kJ (175 kcal) |
Desserts
Banana-yoghurd curdStudent: 0,80 € Staff: 1,10 € Guests: 2,00 € |
Ingredients Milk protein Nutritional information Calorific value = 933 kJ (223 kcal) |
Curd mousse with red fruit puddingStudent: 1,50 € Staff: 1,95 € Guests: 2,40 € |
Ingredients Milk protein Nutritional information Calorific value = 883 kJ (211 kcal) |
We would like to point out that there is a possibility of cross-contamination with gluten-containing foods in our kitchen.