Mensa Academica (Paderborn)
We offer seating as well as a to-go-supply for meals in the vytal-bowl.
Payment methods
- DeliCard
- Debit card(linked to the guest price)
Our offer for Wednesday, 24. April 2024
Excluding allergens and additives
Meals that include the allergens and additives that you select will be filtered from the search.
Main dishes
Strindberg- style pork steak with roast potatoesStudent: 4,90 € Staff: 6,60 € Guests: 7,95 € |
Ingredients Gluten Nutritional information Calorific value = 1593 kJ (381 kcal) |
Pasta buffet small plateStudent: 1,70 € Staff: 2,80 € Guests: 3,50 € |
Ingredients Food coloring Nutritional information No nutritional values are given for this dish. Please ask for them in the dining facility. |
Cauliflower curry with sweetpotatoesStudent: 3,80 € Staff: 5,20 € Guests: 6,20 € |
Ingredients No ingredients are listed for this dish. Please ask for them in the dining facility. Nutritional information Calorific value = 2306 kJ (551 kcal) |
Cheese spaetzle with fried onionsStudent: 3,40 € Staff: 4,60 € Guests: 5,60 € |
Ingredients Food coloring Nutritional information Calorific value = 4029 kJ (962 kcal) |
Side dishes
Side salad with french dressingStudent: 0,80 € Staff: 1,10 € Guests: 2,00 € |
Ingredients Sweetener(s) Nutritional information Calorific value = 1237 kJ (295 kcal) |
Soups
Italian vegetable stewStudent: 2,30 € Staff: 4,20 € Guests: 5,90 € |
Ingredients Gluten Nutritional information Calorific value = 832 kJ (199 kcal) |
Desserts
Vanilla curdStudent: 0,80 € Staff: 1,10 € Guests: 2,00 € |
Ingredients Milk protein Nutritional information Calorific value = 943 kJ (225 kcal) |
Chocolate pudding with pears and nut brittleStudent: 1,50 € Staff: 1,95 € Guests: 2,40 € |
Ingredients Food coloring Nutritional information Calorific value = 1425 kJ (340 kcal) |
Mascarpone cream with strawberryStudent: 1,50 € Staff: 1,95 € Guests: 2,40 € |
Ingredients Food coloring Nutritional information Calorific value = 1164 kJ (278 kcal) |
We would like to point out that there is a possibility of cross-contamination with gluten-containing foods in our kitchen.