Forum (Paderborn)
Your oasis of indulgence
Payment methods
- DeliCard
- EC card, debit card, credit card (linked to the guest price)
Our offer for Wednesday, 19. November 2025
Excluding allergens and additives
Meals that include the allergens and additives that you select will be filtered from the search.
Main dishes
Flat bread with greek cheeseStudent: 4,20 € Staff: 5,70 € Guests: 6,90 € |
| Ingredients Milk protein Nutritional information Calorific value = 3623 kJ (865 kcal) |
Spaghetti bolognese with soy and almondsStudent: 2,80 € Staff: 3,80 € Guests: 4,60 € |
| Ingredients Antioxidants Nutritional information Calorific value = 2558 kJ (611 kcal) |
Big Bratwurst with curry sauce and French friesStudent: 4,00 € Staff: 5,50 € Guests: 6,60 € |
| Ingredients Food coloring Nutritional information Calorific value = 5033 kJ (1202 kcal) |
Fleat bread with chicken gyrosStudent: 4,60 € Staff: 6,20 € Guests: 7,50 € |
| Ingredients Milk protein Nutritional information Calorific value = 3208 kJ (766 kcal) |
Chicken teriyaki with vegetable and riceStudent: 4,90 € Staff: 6,60 € Guests: 7,95 € |
| Ingredients Sweetener(s) Nutritional information Calorific value = 2239 kJ (535 kcal) |
Pea protein sausage with curry sauce and french friesStudent: 4,00 € Staff: 5,50 € Guests: 6,60 € |
| Ingredients Food coloring Nutritional information Calorific value = 4149 kJ (991 kcal) |
Side dishes
Side salad with french dressingStudent: 0,80 € Staff: 1,10 € Guests: 2,00 € |
| Ingredients Sweetener(s) Nutritional information Calorific value = 1247 kJ (298 kcal) |
Desserts
TiramisuStudent: 1,50 € Staff: 1,95 € Guests: 2,40 € |
| Ingredients Caffeinated Nutritional information Calorific value = 1537 kJ (367 kcal) |
Strawberry mousseStudent: 1,50 € Staff: 1,95 € Guests: 2,40 € |
| Ingredients Sweetener(s) Nutritional information Calorific value = 992 kJ (237 kcal) |
Orange yogurt curdStudent: 0,80 € Staff: 1,10 € Guests: 2,00 € |
| Ingredients Milk protein Nutritional information Calorific value = 892 kJ (213 kcal) |
We would like to point out that there is a possibility of cross-contamination with gluten-containing foods in our kitchen.
