Take-Away-demand as an increasing trend
Whether fair, CO-2-reduced or regional: the importance of sustainability in the snack gastronomy is rising. Due to the current situation, the consumption of main meals is also more focused on "take-away". The Studierendenwerk Paderborn is also taking this trend into account in the organization of its catering facilities and continues its´ strict course of focusing on sustainability - especially in the area of take-away offerings.
In surch of environmentally friendly and innovative systems in the reusable segment, the Studierendenwerk Paderborn has opted 3 solutions: