Take-Away-demand as an increasing trend

Whether fair, CO-2-reduced or regional: the importance of sustainability in the snack gastronomy is rising. Due to the current situation, the consumption of main meals is also more focused on "take-away". The Studierendenwerk Paderborn is also taking this trend into account in the organization of its catering facilities and continues its´ strict course of focusing on sustainability - especially in the area of take-away offerings.

In surch of environmentally friendly and innovative systems in the reusable segment, the Studierendenwerk Paderborn has opted 3 solutions:


  1. „VYTAL“ as a digital deposit-free reusable system for meals
  2. „Bring me back“ –  the in-house cup of the Studierendenwerk Paderborn
  3. „LogiCup“ as a deposit cup system with serving and return machines at HSHL.