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Intercultural - Guestchefs II action in the Mensa Academica

Our menu is turbulent. What is Palak Paneer and Karniyarik? And what do I have to imagine under Quabel? What is a Suomalainen lohikeitto from Finland? If you want to know exactly, you will find it here. A culinary world trip! Without suitcase and a week long. Have fun! An action of students, staff, campus guests and of course our team of the Mensa Academica!

Palak Paneer
21st November (India)
Guest chef: Arjya Shankar Mishra
spinach, Weisskaese, oil / butter, crosscake, bay leaf, turmeric, chilipulver, Garam Masala powder, genuine coriander, onion, tomatoes, ginger, lemon juice, salt.

Vegetarian dish

 

Karniyarik (stuffed aubergines with mince)
22nd November (Turkey)
Guest chef: Gülhan Özbuek
mince (beef), aubergines, tomatoes and tomato paste, pepperoni, garlic, onions, oil, parsley, salt and pepper

Meat dish

 

Quabeli (Brown rice with raisins And carrots)
23rd November (Afghanistan)
Guest chef: Gita Fasli
Rice, lamb, carrots, raisins, onions, pistachios, almonds, oil, tomato paste, Garam Masala, salt, sugar and water

Meat Dish

 

Russkij Guljash
24th November (Russia)
Guest chef: Maria Khryachkova
Potatoes, beef, onions, carrots, bay leaves, salt, peppers, olive oil

Meat dish

 

Vinigret
24th November (Russia)
Guestchef: Maria Khryachkova
Beetroot, salt cucumbers, garlic, salt and mayonnaise

Vegetarian

 

Couscous
25th November (Tunisia)
Guest chef: Olfa Yakoubi
couscous, lamb, olive oil, tomato paste, onions, potatoes, carrots, paprika and other spices, salt. Pepper and water

Meat dish

 

Suomalainen lohikeitto (Finnish salmon soup)
25th November (Finland)
Guest chef: Annika Breternitz
Salmon, potatoes, onions, vegetable brew, cream, dill, bay leaf, salt and pepper

Fish dish